Concern over the possible hazards of exposure to microwave radiation has lately been on the increase. Increasing industrial and commercial use of microwave generators for heating and cooking, increasing power of radar sets, and expansion of the broadcasting industry have resulted in more widespread interest in the possible biological effects of these electromagnetic radiations. A critical review of the literature on biological effects of microwave irradiation is presented along with an analysis of the present status of standards and hazard evaluation.
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Milroy et al. (1971) studied this question.