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April 27, 2001Journal of Agricultural and Food Chemistry

Changes in the Volatile Profile of Oats Induced by Processing

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Authors

ASAlasdair SidesCharles Sturt UniversityKRKevin RobardsCharles Sturt UniversitySHStuart HelliwellCharles Sturt University

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Sides et al. (2001) studied this question.

synapsesocial.com/papers/6a71f92bc1a24a6142dbc6c4https://doi.org/10.1021/jf0010127
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