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May 1, 1958Poultry ScienceOpen Access

Studies on Energy Levels in Poultry Rations

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Authors

WDW.E. DonaldsonNorfolk State UniversityGCGerald F. CombsTufts UniversityGRG.L. RomoserMonsanto (United States)

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Donaldson et al. (1958) studied this question.

synapsesocial.com/papers/6a72a84e2163a0a01bc63a03https://doi.org/10.3382/ps.0370614
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Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1Studies on Energy Levels in Poultry Rations. 1. The Effect of Calorie-Protein Ratio of the Ration on Growth, Nutrient Utilization and Body Composition of Chicks1956 · 157 citations