Determination of Pesticide Residues in Leafy Vegetables and Dietary Risk Assessment

The consumption of leafy vegetables has increased worldwide due to increasing consumer awareness of their nutritional value. Consumers are likely at risk since leafy vegetables are often consumed raw. This research aim was to assess the potential health risks using Saudi Food and Drug Authority (SFDA) [1] inspection and monitoring program data. This study assessed the risks of pesticide residues from the consumption of leafy vegetables (watercress, spinach, mallow, vine leaves, and lettuce) by Saudi adults, and based on data availability, these crops were selected.