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July 1, 1991British Journal Of NutritionOpen Access

The effect of concentration of tannin-rich bean hulls (Vicia fabaL.) on activities of lipase (EC3.1.1.3) and α-amylase (EC3.2.1.1) in digesta and pancreas and on the digestion of lipid and starch by young chicks

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Authors

MLMargaret LongstaffUniversity of LondonJMJ. M. McNabForthnet (Greece)

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Longstaff et al. (1991) studied this question.

synapsesocial.com/papers/6a72f41f256db8d1b21cf5achttps://doi.org/10.1079/bjn19910017
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1EFFECT OF PLANT FIBER ON LIPASE, TRYPSIN AND CHYMOTRYPSIN ACTIVITY1978 · 97 citations
  2. 2Condensed tannins in horse bean seeds: Chemical structure and apparent effects on poultry1977 · 129 citations
  3. 3Vanillin assay for proanthocyanidins (condensed tannins): modification of the solvent for estimation of the degree of polymerization1982 · 216 citations
  4. 4The inhibition of digestive enzymes by extracts of field bean (vicia faba)1979 · 108 citations
  5. 5The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks1991 · 180 citations