Biochemical Constituents of Different Parts of Mulberry Genotypes

This is the authors' abstract. We don't add key points for this paper.

Mulberry leaf exclusively assures the growth and development of the silkworm larvae, being considered a complete value nutrient, so that the knowledge of its nutritional status is of great interest. The nutritional status of different mulberry varieties is ascertained by its biochemical constituents. Mulberry is rich sources of protein, carbohydrate, carotenoids, lipids, ascorbic acid, anthocyanins etc. Hence the current investigation was undertaken to study the biochemical constituents in different parts viz, roots, leaves and fruits of seven mulberry genotypes. The results indicated that AR-12 mulberry variety have recorded highest biochemical constituents.