Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
December 27, 2017Journal of Dietary Supplements

Functional Foods and Nutraceuticals as Dietary Intervention in Chronic Diseases; Novel Perspectives for Health Promotion and Disease Prevention

View Full Paper
Ask AI
Bookmark
Share

Authors

SAStephen Adeniyi AdefeghaLeibniz University Hannover

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Stephen Adeniyi Adefegha (2017) studied this question.

synapsesocial.com/papers/6a73bfd2370f24c8600dd12ehttps://doi.org/10.1080/19390211.2017.1401573
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effect of Plant Growth Temperature on Antioxidant Capacity in Strawberry2001 · 492 citations
  2. 2Hplc analysis of phenolic acids in mountain germander (Teucrium montanum L) extracts2004 · 32 citations
  3. 3Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease1999 · 577 citations
  4. 4The Influence of Chronic Illness and Lifestyle Behaviors on Quality of Life among Older Thais2016 · 39 citations
  5. 5A Universal HPLC Method for the Determination of Phenolic Acids in Compound Herbal Medicines2005 · 134 citations