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Malnutrition being a major problem in current times.This research was undertaken to study the dietary impacts of two food sources, Shellfish (Squid) and Green Cabbage to determine their efficiency in tackling malnutrition.36 female Wistar rats in post weaning stage were divided into 6 Groups, each with a specific diet.The study was conducted for a duration of 20 weeks.Body weight, organ weight and haematological parameters such as Haemoglobin levels, RBC count, WBC count, Differential leucocyte count, PCV, MCV, MCH, MCHC were studied for each Group to understand the effect of the above mentioned food sources as nutritive supplements.
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Zakariya et al. (2024) studied this question.
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