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August 1, 1961Journal of Dairy ScienceOpen Access

Some Factors Influencing the Activity of the A-, B-, and C-Esterases of Bovine Milk

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Authors

TFTh. FörsterUniversity of StuttgartMMM. W. MONTGOMERYOregon State UniversityJMJ. E. MontoureUniversity of Idaho

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Förster et al. (1961) studied this question.

synapsesocial.com/papers/6a745ba4906eee920edb5fefhttps://doi.org/10.3168/jds.s0022-0302(61)89903-7
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Some Esterases of Cows’ Milk1959 · 33 citations
  2. 2Preserving the Original Activity of Fresh Milk Lipase1956 · 14 citations
  3. 3178. A lipase (tributyrinase) of cows' milk. I. Occurrence, method of estimation and relationship to lactation cycle1938 · 24 citations