Key result
Elevated plasma free fatty acid levels in the highest tertile were independently associated with an increased risk of composite cardiovascular death and heart failure hospitalization (HR 1.32).
Why the study?
The association between plasma free fatty acid levels and outcomes in patients with heart failure remained unclear.
Do elevated plasma free fatty acid levels predict an increased risk of cardiovascular death and heart failure hospitalization in patients with heart failure?
Cohort (n=4,109)
No
Do elevated plasma free fatty acid levels predict an increased risk of cardiovascular death and heart failure hospitalization in patients with heart failure?
Hazard Ratio: 1.32 (95% CI 1.11–1.58)
p-value: p=<0.01
Elevated plasma free fatty acid levels are an independent predictor of long-term adverse cardiovascular outcomes and mortality in patients with heart failure, and improve risk stratification when combined with NT-proBNP.
Plasma FFA may link to HF outcomes; leaves open its added prognostic value beyond standard models.
BACKGROUND: The association between plasma free fatty acid (FFA) and the outcomes in the heart failure (HF) patients remains unclear. METHODS: A cohort study among HF patients was performed. Plasma FFA was analyzed as both a continuous and a categorical variable (grouped by tertiles) to assess its association with composite cardiovascular (CV) death and HF hospitalization (CV death & HHP), CV death alone, and all-cause mortality (ACM) using Cox regression models. Subgroup analyses of HF patients with preserved ejection fraction (HFpEF) and mildly reduced/reduced ejection fraction (HFmrEF/HFrEF) were performed. This work also assessed the effectiveness of combining FFA and NT-pro BNP biomarkers for risk stratification by calculating the concordance index (C-index). RESULTS: Among the 4,109 HF patients, FFA levels exceeding 0.4-0.42 mmol/L were associated with increased risks of the three outcomes. Patients in the highest FFA tertile faced greater risks than those in the lowest tertile. Adjusted hazard ratios were 1.32 (95% CI: 1.11-1.58) for CV death & HHP, 1.45 (95% CI: 1.16-1.82) for CV death, and 1.39 (95% CI: 1.15-1.68) for ACM, with a maximum follow-up of 8 years (median: 25 months). Subgroup analyses revealed that elevated FFA levels consistently predicted worse outcomes in both HFmrEF/HFrEF and HFpEF patients. The C-index for predicting outcomes was significantly greater when NT-pro BNP and FFA were combined than when NT-pro BNP was used alone (P < 0.01). CONCLUSION: Increased plasma FFA concentrations were independently associated with greater risks of CV death & HHP, CV death, and ACM among HF patients, irrespective of the ejection fraction. The combination of FFA and NT-pro BNP biomarkers significantly improved risk stratification in HF patients.
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Liao et al. (2024) conducted a cohort in Heart failure (n=4,109). Elevated plasma free fatty acids (highest tertile) vs. Lowest free fatty acid tertile was evaluated on Composite of cardiovascular death and heart failure hospitalization (HR 1.32, 95% CI 1.11-1.58, p=<0.01). Elevated plasma free fatty acid levels in the highest tertile were independently associated with an increased risk of composite cardiovascular death and heart failure hospitalization (HR 1.32).
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