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November 1, 1985Journal of Food Science

Compositional Changes in Mango Fruit During Ripening at Different Storage Temperatures

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Authors

CVCarlos Vázquez-SalinasUniversidad Autónoma MetropolitanaSLS. LakshminarayanaAndhra University

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Cite This Study

Vázquez-Salinas et al. (1985) studied this question.

synapsesocial.com/papers/6a7622dcf1e99ff85ab23c3bhttps://doi.org/10.1111/j.1365-2621.1985.tb10555.x
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