"One needs to be practical and in touch with the real-life situations when lecturing in a Graduate Institute. In this sense, micro-economic textbooks are often inadequate for explaining to students the issues at stake in the sectors that concern them, providing few illustrations of real cases. Jeffrey Dorfman offers final-year Honours and first-year Masters students a book that presents economic and management concepts applied to the food industry, painting a broad vista of the issues involved in the food industry"
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Sabine Duvaleix‐Tréguer (2014) studied this question.
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