Déplaude Marc-Olivier. The era of corporate nutritionism? A review essay A review of Marion Nestle, Food Politics. How the Food Industry Influences Nutrition and Health, Berkeley, University California Press, 2013 (1st edition: 2002) Gyorgy Scrinis, Nutritionism. The Science and Politics of Dietary Advice, New York, Columbia University Press, 2013.. In: Revue d’études en Agriculture et Environnement, Vol. 95, N°2, 2014. pp. 269-277.
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