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April 17, 2018American Journal of Agricultural EconomicsOpen Access

Nutrition Transition and the Structure of Global Food Demand

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Authors

CGChristophe GouelÉcole Nationale Vétérinaire de ToulouseHGHoussein GuimbardCentre d'Etudes Prospectives et d'Informations Internationales

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Gouel et al. (2018) studied this question.

synapsesocial.com/papers/6a783a88de5e3adfbdf76b4ehttps://doi.org/10.1093/ajae/aay030
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