Key result
Decreasing adiponectin levels were associated with an increased prevalence of insulin resistance.
Why the study?
Are adipokine levels (adiponectin, resistin, TNF-alpha) associated with insulin resistance in a community-based cohort?
Cross-Sectional (n=2,356)
Are adipokine levels (adiponectin, resistin, TNF-alpha) associated with insulin resistance in a community-based cohort?
Adverse levels of adipokines (low adiponectin, high resistin and TNF-alpha) are significantly associated with insulin resistance regardless of metabolic syndrome status.
Answers are grounded in this paper and cite their sources.
May flag insulin resistance risk in community cohorts independent of metabolic syndrome; hypothesis-generating and requires prospective validation before clinical use.
CONTEXT: Adipose tissue-derived adipokines may contribute to insulin resistance. OBJECTIVE: We tested the hypothesis that adipokines are associated with insulin resistance in a community-based cohort and that associations are maintained in people with and without the metabolic syndrome (high vs. low risk of diabetes). DESIGN, SETTING, AND PARTICIPANTS: We studied a cross-sectional sample of 2356 individuals attending the seventh examination (1998-2001) of the Framingham Offspring Study. We measured levels of glucose, insulin, adiponectin, resistin, and TNFalpha in fasting blood samples and defined metabolic syndrome by updated National Cholesterol Education Program criteria. We used ANOVA to test associations of adipokines with insulin resistance and multivariable logistic regression models to assess joint associations of adipokines and metabolic syndrome with insulin resistance. MAIN OUTCOME MEASURE: Homeostasis model (HOMA-IR), with insulin resistance defined by HOMA-IR greater than the 75th percentile, was measured. RESULTS: Age- and sex-adjusted HOMA-IR levels were inversely related to adiponectin (r = -0.40, P < 0.0001) and positively related to resistin (r = 0.13, P < 0.0001) and TNFalpha (r = 0.12, P < 0.0001). The prevalence of insulin resistance increased with decreasing tertiles of adiponectin (from 10.9% in the third to 42.5% in the first tertile; P < 0.0001) and increasing tertiles of resistin (from 19.3 to 30.9%; P < 0.0001) and TNFalpha (from 18.8 to 32.0%; P < 0.0001). Results were similar after adjustment for body mass index. These associations were present in individuals with or without the metabolic syndrome. In multivariable regression models, metabolic syndrome and adipokines individually and jointly were significantly associated with insulin resistance. CONCLUSION: Adverse levels of adipokines are associated with insulin resistance in individuals at low or high diabetes risk.
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Hivert et al. (2008) conducted a cross-sectional in Insulin resistance (n=2,356). Adipokines (adiponectin, resistin, and TNF-alpha) was evaluated on Insulin resistance defined by HOMA-IR greater than the 75th percentile (p=<0.0001). Decreasing adiponectin levels were associated with an increased prevalence of insulin resistance.
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