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February 1, 1981International Journal of Food Science & Technology

Principles and practice of near infra-red (NIR) reflectance analysis

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Authors

BOB.G. OsborneTun Abdul Razak Research Centre

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B.G. Osborne (1981) studied this question.

synapsesocial.com/papers/6a7a825ae357fbdac5898be5https://doi.org/10.1111/j.1365-2621.1981.tb00991.x
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1RAPID PREDICTION OF MALT HOT WATER EXTRACT BY NEAR INFRARED REFLECTANCE SPECTROSCOPY STUDIES ON BARLEY1979 · 28 citations
  2. 2Lysine Estimation in Cereals by Near‐Infrared Reflectance11978 · 42 citations
  3. 3Direct Spectrophotometric Determination of Fat and Moisture in Meat Products1968 · 183 citations
  4. 4Predicting Forage Quality by Infrared Replectance Spectroscopy1976 · 673 citations
  5. 5The application of near infrared reflectance spectroscopy to protein‐testing in pulse breeding programmes1978 · 38 citations