Key result
Obesity is linked to ~2.9-fold higher odds of hypertension among rural Indian adults.
Why the study?
Hypertension is the leading cause of death globally, but data were needed to assess its prevalence, determinants, and related knowledge and practices among rural adults in India.
What are the prevalence and socio-demographic, anthropometric, behavioral, and dietary determinants of hypertension among rural adults in India?
Cross-Sectional (n=49,323)
Yes
What are the prevalence and socio-demographic, anthropometric, behavioral, and dietary determinants of hypertension among rural adults in India?
This large 10-state national survey demonstrates a high burden of hypertension (22%) and pre-hypertension (45.3%) among rural Indian adults, strongly linked to overweight/obesity, tobacco and alcohol use, and low dietary intake of zinc and carbohydrates.
Answers are grounded in this paper and cite their sources.
May warrant expanded rural screening; extends observational associations with obesity and zinc but remains hypothesis-generating.
BACKGROUND: Hypertension is the leading cause of death throughout the world. The study was conducted to assess the prevalence, determinants and knowledge & practices about hypertension among rural adults in India. METHODS: A community-based cross-sectional study was carried out in 10 major states of India. Information on socio-economic & demographic particulars was collected and anthropometric measurements like height, weight, waist & hip circumference and blood pressure were measured. Foods and nutrient intakes were assessed by 24-h recall method. Analysis was done using SPSS window 22. RESULTS: The prevalence of pre-hypertension was 45.3% (95% CI: 44.6-46.0) and hypertension was 22% (95% CI: 21.5-22.3) (age standardized prevalence; 20.2%) while, overweight/obesity was 22.6% (95% CI: 22.2-23.0) as per Asian cut offs (BMI≥23). The prevalence of hypertension was higher in West Bengal (29.5%) and Kerala (28.9%) and low in Madhya Pradesh and Uttar Pradesh (16-19%). The odds of hypertension was 1.2 times higher among forward communities, businessmen, tobacco users and those consuming alcohol, 2-3 times higher among overweight (CI: 1.87-2.25) and obese (2.65-3.27). The odds of hypertension was 1.2 times higher among those consuming lower tertile of carbohydrates (CI = 1.02-1.41) and zinc (CI = 1.11-1.42). About 76% were aware of hypertension, 21% were old hypertensive & 19% were on treatment. CONCLUSIONS: Age standardized prevalence of hypertension was 20% among adults and was associated with age, occupation, overweight/obesity, tobacco and alcohol use, low intake of carbohydrates and zinc. Therefore, increasing awareness and consumption of healthy diet through behavior change communication will help to control hypertension among adults.
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Indrapal et al. (2022) conducted a cross-sectional in Hypertension and pre-hypertension (n=49,323). Obesity (BMI ≥25.0 kg/m²), socio-demographic factors, and dietary nutrient intakes vs. Underweight/reference BMI (<18.5 kg/m²) and reference socio-demographic/nutrient groups was evaluated on Prevalence and odds of hypertension (SBP ≥140 mmHg and/or DBP ≥90 mmHg or on anti-hypertensive medication) (OR 2.92, 95% CI 2.65-3.23, p=<0.001). Rural Indian adults had a 22% hypertension prevalence, with higher odds in obesity and low zinc intake.
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