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May 21, 2010Socio-Environmental Systems ModelingOpen Access

Bioavailability of strawberry antioxidants in human subjects

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Authors

EAElena AzziniCereal Research CentrePVPaola VitaglioneIstituto Nazionale di Fisica Nucleare, Sezione di NapoliFIFederica IntorreUniversité Joseph Fourier

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Azzini et al. (2010) studied this question.

synapsesocial.com/papers/6a7d6bb3560d7d74ed46cedchttps://doi.org/10.1017/s000711451000187x
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

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  3. 3Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries1999 · 616 citations
  4. 4Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption2006 · 1,201 citations