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August 1, 1974Journal of Dairy ScienceOpen Access

Influence of Mastitis on Properties of Milk. X. Fatty Acid Composition

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Authors

HRH.E. RandolphTexas A&M UniversityRER.E. ErwinTexas A&M University

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Randolph et al. (1974) studied this question.

synapsesocial.com/papers/6a7dd948e37ea741e699a63ahttps://doi.org/10.3168/jds.s0022-0302(74)84978-7
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Major Free Fatty Acids in Milk1965 · 47 citations
  2. 2THE WISCONSIN MASTITIS TEST – AN INDIRECT ESTIMATION OF LEUCOCYTES IN MILK11964 · 62 citations
  3. 3Factors Affecting Recovery of Methyl Esters of Short-Chain Fatty Acids from Esterification Mixtures1966 · 9 citations
  4. 4Rapid and Sensitive Assay for Milk Lipase1966 · 72 citations
  5. 5Relationship Between California Mastitis Test Reaction and Composition of Milk from Opposite Quarters1967 · 55 citations