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August 1, 2007British Journal Of NutritionOpen Access

Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research

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Authors

Jeremy P. E. SpencerJeremy P. E. SpencerUniversity of ReadingMMManal M. Abd El MohsenUniversity of ReadingAMAnn-Marie MinihaneUniversity of Reading

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Spencer et al. (2007) studied this question.

synapsesocial.com/papers/6a7fe5f638cff3f9ae3a9652https://doi.org/10.1017/s0007114507798938
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