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Nairobi and its environs. The questionnaires were self-administered on owner/managers of agro processing SMEs. Entrepreneurial Orientation was conceptualized and analyzed as a latent second-order construct comprised of innovativeness, proactiveness and risk taking. The study results revealed that Entrepreneurial Orientation has a positive and statistically significant influence on firm performanceof Kenya's agro processing SMEs. The study concludedthat Entrepreneurial Orientation as a uni-dimensional construct is an important predictor of firm performance, in terms of growth and profitability.The implication of this finding for managerial practice and future research is discussed.
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Wambugu et al. (2016) studied this question.
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