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August 1, 2026eFoodOpen Access

Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons

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Authors

MAMd. Shakil AhmedPolice DepartmentMHM. Mahadi HasanUniversity of RajshahiMYMost. Zakia YeasminUniversity of Rajshahi

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Ahmed et al. (2026) studied this question.

synapsesocial.com/papers/6a821dd647f72330e2ffb105https://doi.org/10.1002/efd2.70202
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