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March 1, 1959Journal of Dairy ScienceOpen Access

Relation of Natural Copper in Milk to Incidence of Spontaneous Oxidized Flavor

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Authors

RKR.L. KingTexas A&M UniversityWDW.L. DunkleyUniversity of California, Davis

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King et al. (1959) studied this question.

synapsesocial.com/papers/6a82bc6944ed55722c75b5e0https://doi.org/10.3168/jds.s0022-0302(59)90594-6
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1351. The estimation of copper and iron in cream, butter and dry butterfat1947 · 18 citations
  2. 2Report on Copper1938 · 10 citations