Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
April 1, 1955The Journal of Agricultural Science

An analysis of carcass measurements of post-war British bacon pigs

View Full Paper
Ask AI
Bookmark
Share

Authors

GHG. HarringtonFitzsimons Army Medical CenterRPR. W. PomeroyUniversity of Cambridge

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Harrington et al. (1955) studied this question.

synapsesocial.com/papers/6a831b48c4b5dbf8331f2eddhttps://doi.org/10.1017/s0021859600046025
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1A Study of the Variations of Muscle, Fat and Bone of Swine Carcasses1949 · 12 citations
  2. 2Effects of the plane of nutrition on growth and the development of carcass quality in lambs Part I. The effects of High and Low planes of nutrition at different ages1952 · 168 citations
  3. 3The nutrition of the bacon pig. I. The influence of high levels of protein intake on growth, conformation and quality in the bacon pig1936 · 30 citations
  4. 4Mechanical Measurement of Fatness and Carcass Value on Live Hogs1952 · 61 citations