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Calves fed a milk replacer containing alkali-treated fully cooked soy flour as the only source of protein grew as well as calves receiving acid-treated flour and more rapidly than calves fed untreated flour. Growth in weanling rats fed either acidtreated or alkali-treated soy flour was superior to that for rats fed untreated flour. No evidence was obtained to suggest the presence of a pit-labile water-soluble growth inhibitor in the untreated flour.
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Colvin et al. (1969) studied this question.
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