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September 18, 1999Journal of Agricultural and Food Chemistry

Effect of Processing on the Flavonoid Content in Buckwheat (Fagopyrum esculentum Möench) Grain

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Authors

DDD. Dietrych-SzóstakWOWiesław OleszekUniversity of Pisa

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Dietrych-Szóstak et al. (1999) studied this question.

synapsesocial.com/papers/6a83cb4120cfb2932ffe2181https://doi.org/10.1021/jf990121m
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Also Consider

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  3. 3Arabidopsis Flavonoid Mutants Are Hypersensitive to UV-B Irradiation.1993 · 945 citations
  4. 4Flavonols and flavones in food plants: a review1976 · 581 citations
  5. 5Varietal differences in distribution of quercetin and kaempferol in onion (Allium cepa L.) tissue1984 · 147 citations