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January 1, 1925Biochemical JournalOpen Access

Analysis of Proteins

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Authors

RPRobert Henry Aders PlimmerUniversity of LondonJRJohn Lewis RosedaleUniversity of KwaZulu-Natal

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Implication

Biochemical analysis demonstrates nitrogen distribution across protein fractions, indicating the reliability of the Van Slyke method for protein characterization.

Key Points

  • To evaluate and apply Van Slyke's chemical method for determining the distribution and allocation of nitrogen across different constituent fractions of proteins.
  • Application of the Van Slyke chemical fractionation procedure to isolate and analyze nitrogen-containing fractions in protein samples.
  • Quantified the separation of protein-derived nitrogen into distinct chemical groups, including basic and non-basic amino fractions.
  • Established the analytical utility of the procedure for assessing nitrogen composition across diverse protein specimens.

Cite This Study

Plimmer et al. (1925) studied this question.

synapsesocial.com/papers/6a8426d2356b31aeb3f2f786https://doi.org/10.1042/bj0191004
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