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November 1, 2001Crop Science

Antioxidant Activity and Phenolic Content of Oat as Affected by Cultivar and Location

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Authors

CECheryld L. EmmonsAlfred UniversityDPDavid M. PetersonUnited States Air Force Research Laboratory

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Emmons et al. (2001) studied this question.

synapsesocial.com/papers/6a8499da84161f555bc5348chttps://doi.org/10.2135/cropsci2001.1676
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Antioxidant Activity and Phenolic Contents of Oat Groats and Hulls1999 · 200 citations
  2. 2Antioxidants in oats: Esters of phenolic acids1963 · 59 citations
  3. 3Antioxidant Activity and Total Phenolics in Different Genotypes of Potato ( Solanum tuberosum , L.)1995 · 338 citations
  4. 4Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds1997 · 916 citations