Why the study?
Does resveratrol improve oocyte quality in a diet-induced obese murine model?
Does resveratrol improve oocyte quality in a diet-induced obese murine model?
Resveratrol may reverse the adverse effects of obesity on oocyte quality in a murine model, potentially benefiting embryonic development.
Should not change clinical practice; hypothesis-generating for resveratrol in obesity-related fertility models.
Reproductive dysfunction associated with obesity is increasing among women of reproductive age, including infertility and increasing risk of miscarriage. In females, reproductive disorders are linked to declining quality of oocytes. Using a model of diet-induced obesity, we have investigated the possible effects of obesity on oocyte quality, including metabolism, lipid accumulation, ROS levels, meiosis and changes in spindle structure in Metaphase II. Our study showed that obesity induced by a high fat diet can impair oocyte meiosis, destroy spindle assembly, and promote oxidative stress and abnormal mitochondrial distribution. With the addition of resveratrol, the negative impact of diet-induced obesity on the quality of oocytes was alleviated to some extent. In addition, we found that obesity causes mouse oocytes to soften, and resveratrol can restore the zona pellucida of oocytes to the same state as the control group. In conclusion, resveratrol can reverse the adverse effects of obesity on oocytes, which is beneficial for subsequent embryonic development.
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Jia et al. (2018) studied this question.
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