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February 1, 1991Journal of Dairy ScienceOpen Access

Influence of Milk Somatic Cell Count and Milk Age on Cheese Yield

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Abstract

Batches (n = 22) of milk were collected from groups of 8 to 10 cows with similar milk SCC from

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Cite This Study

Barbano et al. (1991) studied this question.

synapsesocial.com/papers/6a84f631ca95d8503fe58a2b https://doi.org/10.3168/jds.s0022-0302(91)78179-4

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Influence of elevated somatic cell count on casein distribution and cheese-makingOriginal Research · 1980 · 54 citations
2Progressive changes in individual milk protein concentrations associated with high somatic cell countsOriginal Research · 1977 · 84 citations
3Breakdown of caseins by proteinases in bovine milks with high somatic cell counts arising from mastitis or infusion with bacterial endotoxinOriginal Research · 1983 · 85 citations
4Cheddar Cheese Yields in New YorkOriginal Research · 1984 · 74 citations
5Qualitative and quantitative determination of proteolysis in mastitic milksOriginal Research · 1982 · 72 citations