Key result
Long-term dietary supplementation with low-dose resveratrol significantly reduced aortic pulse wave velocity and improved left ventricular systolic function compared to a normal diet in rats with chronic heart failure.
Why the study?
Does long-term low-dose dietary resveratrol reduce cardiovascular structural and functional deterioration in a rat model of chronic heart failure?
Does long-term low-dose dietary resveratrol reduce cardiovascular structural and functional deterioration in a rat model of chronic heart failure?
Absolute Event Rate: 389% vs 489%
p-value: p=<0.05
Long-term, low-dose dietary resveratrol supplementation attenuates cardiovascular structural and functional deterioration in a rat model of chronic heart failure.
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Should not change HF practice; leaves open translation of resveratrol benefits from rat models to humans.
Ahmet et al. (2016) studied Chronic heart failure (n=56). Resveratrol vs. Normal diet was evaluated on Aortic pulse wave velocity (PWV) (p=<0.05). Long-term dietary supplementation with low-dose resveratrol significantly reduced aortic pulse wave velocity and improved left ventricular systolic function compared to a normal diet in rats with chronic heart failure.
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