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June 1, 2003Journal of Animal Science

Biohydrogenation of unsaturated fatty acids in continuous culture fermenters during digestion of orchardgrass or red clover with three levels of ground corn supplementation

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Authors

JLJuan J. LoorUniversity of Illinois Urbana-ChampaignWHW.H. HooverWest Virginia UniversityTMT. K. Miller-WebsterWest Virginia University

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Loor et al. (2003) studied this question.

synapsesocial.com/papers/6a86de261b602a15a882a478https://doi.org/10.2527/2003.8161611x
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