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May 1, 1964Poultry ScienceOpen Access

An Analysis of Strain Response to Dietary Protein Levels

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Authors

RMR.E. MorengThe University of SydneyHEH.L. EnosUniversity of Wisconsin–ExtensionWWW.A. Whittet

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Cite This Study

Moreng et al. (1964) studied this question.

synapsesocial.com/papers/6a87bd45e6314279fbfb094ehttps://doi.org/10.3382/ps.0430630
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Genetics and Metabolism1956 · 13 citations
  2. 2Protein Level as a Factor in Egg Production1957 · 42 citations
  3. 3Thiamine Requirement of Growing Chicks as Influenced by Breed Differences1960 · 3 citations
  4. 4The Efficiency of Feed Utilization by Barred Plymouth Rock and Crossbred Broilers1941 · 33 citations