Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
July 1, 1933Journal of Dairy ScienceOpen Access

Maintaining the Vitamin A Value of Butter through Winter Feeding Conditions

View Full Paper
Ask AI
Bookmark
Share

Authors

JHJ.H. HiltonUniversity of SaskatchewanSHS.M. HaugeUnited States Department of AgricultureJWJ.W. WilburNufarm (Australia)

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Hilton et al. (1933) studied this question.

synapsesocial.com/papers/6a87c80306b1cb81386c8367https://doi.org/10.3168/jds.s0022-0302(33)93349-4
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1THE QUANTITATIVE DETERMINATION OF VITAMIN A1925 · 99 citations
  2. 2Researches on Vitamin A. VII. Notes on the Factors influencing the Value of Milk and Butter as Sources of Vitamin A1921 · 36 citations
  3. 3THE CLINICAL RÔLE OF THE FATSOLUBLE VITAMIN: ITS RELATION TO RICKETS1920 · 35 citations
  4. 4The influence of the cow's diet on the fat-soluble vitamins of winter milk. II1928 · 40 citations
  5. 5Vitamin A and carotene1932 · 31 citations