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January 1, 1994Cancer

Nutritional risk factors for breast cancer

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Authors

TBTim ByersUniversity of North Carolina at Chapel Hill

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Tim Byers (1994) studied this question.

synapsesocial.com/papers/6a882e91f6c5aff6584fcc36https://doi.org/10.1002/cncr.2820741313
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Nutritional Epidemiology of Postmenopausal Breast Cancer in Western New York1991 · 237 citations
  2. 2DIET IN THE EPIDEMIOLOGY OF BREAST CANCER1982 · 242 citations
  3. 3ALCOHOLIC BEVERAGE CONSUMPTION AND BREAST CANCER IN A FRENCH CASE-CONTROL STUDY1984 · 87 citations
  4. 4Effect of Family History, Body-Fat Distribution, and Reproductive Factors on the Risk of Postmenopausal Breast Cancer1992 · 245 citations
  5. 5The role of fat, animal protein and some vitamin consumption in breast cancer: A case control study in Southern France1991 · 157 citations