Crosslinked latex blends based on gelatin: Synthesis, morphology, thermal, and mechanical properties

Latex blends of different compositions of poly(methyl methacrylate‐co‐n‐butylacrylate) and gelatin have been synthesised in latex form with crosslinking agents. These latex blends were characterized by thermal and mechanical properties. The morphology of cross‐linked latex blends were studied by scanning electron microscopy (SEM).