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January 1, 1985Journal of Food Science

Vitamin E Composition of Some Seed Oils as Determined by High‐Performance Liquid Chromatography with Fluorometric Detection

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ASA.J. SpeekJSJ. SchrijverWSW.H.P. Schreurs

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Speek et al. (1985) studied this question.

synapsesocial.com/papers/6a8a550a1fb56efa37d493b9https://doi.org/10.1111/j.1365-2621.1985.tb13291.x
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