Why the study?
Does a hypocaloric diet improve skin microvascular blood flow in newly diagnosed hyperglycemic obese adults?
Does a hypocaloric diet improve skin microvascular blood flow in newly diagnosed hyperglycemic obese adults?
A hypocaloric diet improves peripheral microvascular function and tissue blood flow in newly diagnosed hyperglycemic obese adults.
Hypocaloric diet was associated with microvascular improvement in obese hyperglycemia; hypothesis-generating, needs RCTs before practice change.
The present study was aimed to assess the changes in skin microvascular blood flow (SBF) in newly diagnosed hyperglycemic obese subjects, administered with hypocaloric diet. Adult patients were recruited and divided in three groups: NW group (n=54), NG (n=54) and HG (n=54) groups were constituted by normal weight, normoglycemic and hyperglycemic obese subjects, respectively. SBF was measured by laser Doppler perfusion monitoring technique and oscillations in blood flow were analyzed by spectral methods under baseline conditions, at 3 and 6 months of dietary treatment. Under resting conditions, SBF was lower in HG group than in NG and NW ones. Moreover, all subjects showed blood flow oscillations with several frequency components. In particular, hyperglycemic obese patients revealed lower spectral density in myogenic-related component than normoglycemic obese and normal weight ones. Moreover, post-occlusive reactive hyperemia (PORH) was impaired in hyperglycemic obese compared to normoglycemic and normal weigh subjects. After hypocaloric diet, in hyperglycemic obese patients there was an improvement in SBF accompanied by recovery in myogenic-related oscillations and arteriolar responses during PORH. In conclusion, hyperglycemia markedly affected peripheral microvascular function; hypocaloric diet ameliorated tissue blood flow.
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Mastantuono et al. (2016) studied this question.
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