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September 1, 1967Journal of Dairy ScienceOpen Access

Relation of Heat-induced Changes in Protein-salt Constituents to Astringency in Milk Systems

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Authors

RJR.V. JosephsonSan Diego State UniversityETEdwin L. ThomasUniversity of AkronCMC.V. MorrSprint (United States)

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Josephson et al. (1967) studied this question.

synapsesocial.com/papers/6a8aa2c4b1e5d05ea8ecb246https://doi.org/10.3168/jds.s0022-0302(67)87638-0
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