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April 1, 1922The Journal of Agricultural Science

Comparative determinations of the digestibility and metabolisable energy of green oats and tares, oat and tare hay and oat and tare silage

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HWHerbert Ernest WoodmanUniversity of Cambridge

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Herbert Ernest Woodman (1922) studied this question.

synapsesocial.com/papers/6a8afb76e6afc07dcbf44ba7https://doi.org/10.1017/s0021859600004883
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The digestibility of oat and tare silage1921 · 12 citations
  2. 2Rapid Volumetric Methods for the Estimation of Amino-Acids, Organic Acids and Organic Bases1920 · 78 citations