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October 1, 1922The Journal of Agricultural Science

An investigation into the changes which occur during the ensilage of oats and tares

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Authors

AAArthur AmosAfe Babalola UniversityHWHerbert Ernest WoodmanUniversity of Cambridge

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Amos et al. (1922) studied this question.

synapsesocial.com/papers/6a8afc1ede5ec4e001e3aee2https://doi.org/10.1017/s0021859600005736
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Comparative determinations of the digestibility and metabolisable energy of green oats and tares, oat and tare hay and oat and tare silage1922 · 13 citations
  2. 2Rapid Volumetric Methods for the Estimation of Amino-Acids, Organic Acids and Organic Bases1920 · 78 citations
  3. 3The digestibility of oat and tare silage1921 · 12 citations
  4. 4An Investigation of the Pathology of “Grouse Disease.”1910 · 17 citations