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July 1, 1969Journal of the Science of Food and Agriculture

Purothionin analogues from barley flour

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Authors

DRD. G. RedmanTun Abdul Razak Research CentreNFN. FisherNippon Flour Mills (Japan)

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Cite This Study

Redman et al. (1969) studied this question.

synapsesocial.com/papers/6a8bb8a9b676b7d1a2fb75e2https://doi.org/10.1002/jsfa.2740200715
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