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November 1, 1957Applied MicrobiologyOpen Access

The Presumptive Enumeration of Lactose Negative as well as Lactose Positive Enterobacteriaceae in Foods

D. À. A. Mossel

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Abstract

as a fungistatic agent for foods.III.Spectrophotometric determination of sorbic acid in cheese and in cheese wrappers.

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D. À. A. Mossel (1957) studied this question.

synapsesocial.com/papers/6a8c82a8735d7c8232130cc9 https://doi.org/10.1128/am.5.6.379-381.1957

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