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October 1, 1960Journal of Dairy ScienceOpen Access

Genetic and Environmental Factors Affecting the Solids-Not-Fat Composition of Milk

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JLJ.E. Legates

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J.E. Legates (1960) studied this question.

synapsesocial.com/papers/6a905af87b6e700e2c8a4fe0https://doi.org/10.3168/jds.s0022-0302(60)90362-3
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  4. 4613. Variations in the chemical composition of milk with particular reference to the solids-not-fat: I. The effect of stage of lactation, season of year and age of cow1956 · 83 citations