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July 1, 1923Journal of Dairy ScienceOpen Access

Factors Influencing Two-Day Official Butter-Fat Tests of Cows

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Authors

CWC. E. WylieUniversity of Tennessee at Knoxville

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C. E. Wylie (1923) studied this question.

synapsesocial.com/papers/6a905bed1dcd98381b8401b3https://doi.org/10.3168/jds.s0022-0302(23)94092-0
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