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The study examined the phytochemical characteristics of the acetone fruit extract of Vaccinium pallidum (Blue berry), identifying the existence of alkaloids, phenols, sterols, flavonoids, tannins, carbohydrates, saponins, and triterpenoids.Flavonoids and phenols are recognized for their antioxidative properties, which involve the ability to eliminate free radicals and hinder the activity of hydrolytic and oxidative enzymes.The extract exhibited notable DPPH radical scavenging activity in comparison to the conventional rutin.The extract also suppressed lipid peroxidation by diminishing the red colour complex, however, the reduction was not statistically significant when compared to the normal BHA.The study indicated that flavonoids are essential for the antioxidant capabilities of plant phenolic compounds.
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Gayatri et al. (2024) studied this question.
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