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July 1, 1998Journal of AOAC International

Determination of Deoxynivalenol in White Flour, Whole Wheat Flour, and Bran by Solid-Phase Extraction/Liquid Chromatography: Interlaboratory Study

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Authors

MTMary W TrucksessCenter for Food Safety and Applied NutritionSPSamuel W PageCenter for Food Safety and Applied NutritionGWGarnett E. WoodCenter for Food Safety and Applied Nutrition

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Cite This Study

Trucksess et al. (1998) studied this question.

synapsesocial.com/papers/6a9199311fac8a9c65dd5ff0https://doi.org/10.1093/jaoac/81.4.880
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