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December 1, 1951Journal of Dairy ScienceOpen Access

A Method for Determining Free Fatty Acids in Milk Fat

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Authors

LTLydia B. TuckerEBE.W. BirdNorfolk State University

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Tucker et al. (1951) studied this question.

synapsesocial.com/papers/6a9336ab437c9aa1065fabe2https://doi.org/10.3168/jds.s0022-0302(51)91843-7
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