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February 1, 1973Journal of Dairy ScienceOpen Access

Genetic and Environmental Changes Possible in Milk Composition

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NGN. Stanley Gaunt

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N. Stanley Gaunt (1973) studied this question.

synapsesocial.com/papers/6a93e47b7e54902437b945bahttps://doi.org/10.3168/jds.s0022-0302(73)85162-8
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Estimates of Genetic Parameters for Milk Constituents and Yields1967 · 45 citations
  2. 2614. Variations in the chemical composition of milk with particular reference to the solids-not-fat: II. The effect of heredity1956 · 61 citations
  3. 3Combined Effects of Type of Forage Fed, of Concentrate Ingredients, and of Pelleting Concentrates on Rumen Fermentations, Milk Yield, and Milk Composition of Dairy Cattle1967 · 8 citations
  4. 4Genetic and Environmental Parameters of Milk Constituents for Five Breeds. I. Effects of Herd, Year, Season, and Age of the Cow1968 · 25 citations