Key result
Supraclavicular triglyceride content was lower than in subcutaneous white adipose tissue and correlated inversely with insulin sensitivity.
Why the study?
Does supraclavicular triglyceride content measured by 1H-MRS correlate with metabolic variables and insulin sensitivity in healthy volunteers?
Cross-Sectional (n=25)
Does supraclavicular triglyceride content measured by 1H-MRS correlate with metabolic variables and insulin sensitivity in healthy volunteers?
Triglyceride content in supraclavicular fat deposits measured by 1H-MRS may serve as an independent marker of whole-body insulin sensitivity.
Answers are grounded in this paper and cite their sources.
Supraclavicular triglyceride content should not yet inform clinical decisions; cross-sectional data leaves open its utility as an insulin sensitivity marker.
The aim of the present study was to determine whether single-voxel proton magnetic resonance spectroscopy ((1)H-MRS) can non-invasively assess triglyceride content in both supraclavicular fat depots and subcutaneous white adipose tissue (WAT) to determine whether these measurements correlate to metabolic variables. A total of 25 healthy volunteers were studied using (18)F-fluorodeoxyglucose positron emission tomography (PET) and (15)O-H2O PET perfusion during cold exposure, and (1)H-MRS at ambient temperature. Image-guided biopsies were collected from nine volunteers. The supraclavicular triglyceride content determined by (1)H-MRS varied between 60 and 91% [mean ± standard deviation (s.d.) 77 ± 10%]. It correlated positively with body mass index, waist circumference, subcutaneous and visceral fat masses and 8-year diabetes risk based on the Framingham risk score and inversely with HDL cholesterol and insulin sensitivity (M-value; euglycaemic-hyperinsulinaemic clamp). Subcutaneous WAT had a significantly higher triglyceride content, 76-95% (mean ± s.d. 87 ± 5%; p = 0.0002). In conclusion, the triglyceride content in supraclavicular fat deposits measured by (1)H-MRS may be an independent marker of whole-body insulin sensitivity, independent of brown adipose tissue metabolic activation.
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Raiko et al. (2015) conducted a cross-sectional in Healthy (n=25). Supraclavicular fat depot vs. Subcutaneous white adipose tissue (WAT) was evaluated on Triglyceride content (p=0.0002). Supraclavicular triglyceride content was lower than in subcutaneous white adipose tissue and correlated inversely with insulin sensitivity.
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